Bacteriocins as the Alternatives to Antibiotics

bacteriocins as the alternatives to antibiotics

Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages.

Bacteriocins, antimicrobial peptides, and bacteriophage have attracted attention as potential substitutes for, or as additions to, currently used antimicrobial compounds. This publication will review research on the potential application of these alternative antimicrobial agents to poultry production and processing. Bacteriocins are proteinaceous compounds of bacterial origin that are lethal to...

Bacteriocins – Exploring Alternatives to Antibiotics in Mastitis Treatment

Mastitis is considered to be the most costly disease affecting the dairy industry. Management strategies involve the extensive use of antibiotics to treat and prevent this disease. Prophylactic dosages of antibiotics used in mastitis control programmes could select for strains with resistance to antibiotics. In addition, a strong drive towards reducing antibiotic residues in animal food product...

Alternatives to antibiotics: future trends

The need for new antibiotics is greater than ever due to the emergence of multidrug resistant pathogens. The value and importance of antibiotics cannot be overestimated, and they must not be considered as commodities. Antibiotic have revolutionised the field of medicine and we are reliant on them to treat infectious diseases. Since the introduction of penicillin in 1943, there has been a misman...

The bacteriocins of ruminal bacteria and their potential as an alternative to antibiotics.

Beef cattle have been fed ionophores and other antibiotics for more than 20 years to decrease ruminal fermentation losses (e.g methane and ammonia) and increase feed efficiency, and these improvements have been explained by an inhibition of gram-positive ruminal bacteria. Ionophores are not used to treat human disease, but there has been an increased perception that antibiotics should not be us...